Garlic Herb Dinner Rolls
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Garlic Herb Dinner Rolls
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Garlic Herb Dinner Rolls are perfectly soft, buttery classic rolls with garlic powder, rosemary, oregano, and thyme for amazing flavor.
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Ingredients
- 1/2 cup whole milk
- 1/4 cup water
- 2 tablespoons unsalted butter
- 2 cups flour
- 2 1/4 teaspoons Rapid Rise Yeast , 1 packet
- 1 1/2 tablespoons sugar
- 1 teaspoon kosher salt
- 1 teaspoon fresh thyme , minced
- 1 teaspoon fresh Rosemary , minced
- 1 teaspoon fresh oregano , minced
- 1/2 teaspoon garlic powder
To Finish:
- 1 large egg
- 1 tablespoon whole milk
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Instructions
- Add the yeast to the stand mixer and in a saucepan heat the whole milk, water and butter until very warm it reaches between 110-120 degrees on a thermometer (you don't want it too hot or it will kill the yeast).
- Add the milk mixture to the stand mixer and let it sit for 5 minutes to proof the yeast (this ensures super fluffy rolls).
- Add 1 1/2 cups flour, sugar, salt, thyme, rosemary, oregano and garlic powder to the stand mixer with the regular whisk attachment for 2 minutes on medium speed before adding remaining 1/2 cup of flour and changing to the dough hook and keeping it on medium speed for another 8-10 minutes until smooth and elastic.
- Roll the dough into 12 balls and place into 8x8 inch baking pan, covering with a dry, clean kitchen towel in a warm place for 30 minutes (you want the rolls to double in size).
- Preheat the oven to 375 degrees.
- In a small bowl whisk together egg and milk.
- Brush the rolls with egg wash and bake for 20 minutes.
Notes
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- To convert measurements to grams, click on the Metric option next to Ingredients in the recipe card.
Nutrition Information
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Calories
114kcal
(6%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
22mg
(7%)
Sodium
205mg
(9%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
110IU
(2%)
Vitamin C
0.3mg
(0%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 205mg | 9% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 110IU | 2% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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