0 from 33 votes
Garlic Herb Roasted Potatoes
These Garlic Herb Roasted Potatoes are super quick, easy, and ultra yummy! It's the perfect side with any meal. Always a crowd pleaser.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 6
Calories: 201 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 lbs baby potatoes halved or quartered to bite-size (about 1.5" cubes)
- 2 TB extra virgin olive oil
- 1 ½ tsp garlic powder fresh cloves will burn, so use powder
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 TB fresh leaves of thyme or rosemary
Instructions
- Preheat oven to 400F with rack on upper middle position. Line a large sheet pan with foil; set aside.
- In a large bowl, combine potatoes with all ingredients except the fresh herbs. Toss well to coat thoroughly. Spread potatoes onto foil lined sheet pan, in a single layer. Do not over crowd. Roast 45-60 minutes, until nicely browned (flip once halfway during bake time.)
- Toss finished potatoes with the fresh herbs and serve immediately.
Cup of Yum
Notes
- You can also use russet potatoes in place of baby potatoes. Whether to peel them or not is up to you.
- Alternative fresh herb options include: chives, basil, or oregano
- If you enjoyed this recipe, please come back and give it a rating ♡
Nutrition Information
Calories
201kcal
(10%)
Carbohydrates
36.6g
(12%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
0.7g
(4%)
Sodium
243.7mg
(10%)
Fiber
5.7g
(23%)
Sugar
2.7g
(5%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 201
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 36.6g | 12% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 0.7g | 4% |
| Sodium | 243.7mg | 10% |
| Fiber | 5.7g | 23% |
| Sugar | 2.7g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.