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4.8 from 1,734 votes

Garlic Herb Roasted Salmon (Quick & Easy)

Garlic Herb Roasted Salmon is a quick and easy recipe, but can serve as the centerpiece of the most fanciest of meals. In just under 30 minutes and with a few simple steps, this salmon will surely become a part of your weekday meal rotation.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 Servings
Calories: 306 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 lb Salmon fillet
  • 1/4 cup Parmesan Cheese
  • 1 tbsp fresh parsley chopped
  • 3 tbsp fresh dill
  • 4 tbsp unsalted butter softened
  • 1/4 cup orange juice
  • 1 tbsp garlic parsley salt adjust to taste
  • 3 garlic cloves

Instructions

    Cup of Yum
  1. In a medium-sized bowl, combine parmesan cheese, parsley, dill, butter, garlic, garlic parsley salt, and orange juice. Allow the butter to soften to room temperature first to make it easier to create a smooth spread.
  2. Line a baking sheet with aluminum foil and place salmon fillets on top. Top off each piece with a hefty spoon of your herb garlic butter.
  3. Bake salmon at 415°F for about 15 minutes. Use a fork to check if the fish flakes apart easily to ensure it has cooked all the way through. Check that the internal temperature has reached 145°F at the thickest part of the fillet if you are unsure.
  4. Serve immediately and enjoy!

Nutrition Information

Calories 306kcal (15%) Carbohydrates 1g (0%) Protein 31g (62%) Fat 18g (28%) Saturated Fat 7g (35%) Cholesterol 106mg (35%) Sodium 135mg (6%) Potassium 766mg (22%) Sugar 1g (2%) Vitamin A 425IU (9%) Vitamin C 7.3mg (8%) Calcium 77mg (8%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 306

% Daily Value*

Calories 306kcal 15%
Carbohydrates 1g 0%
Protein 31g 62%
Fat 18g 28%
Saturated Fat 7g 35%
Cholesterol 106mg 35%
Sodium 135mg 6%
Potassium 766mg 16%
Sugar 1g 2%
Vitamin A 425IU 9%
Vitamin C 7.3mg 8%
Calcium 77mg 8%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.