4.9 from 78 votes
Garlic & Herb Vinaigrette Dressing Recipe
The Garlic & Herb Vinaigrette Dressing mixes olive oil and red wine vinegar with honey, Dijon mustard, and dried herbs like garlic powder, basil, oregano, and parsley. The balance of tangy vinegar, savory herbs, and a touch of sweetness form a versatile dressing that can be shaken together quickly and served with salads.
Prep Time
5 mins
Total Time
5 mins
Servings:
14
servings
Calories:
53 kcal
Course:
Salad
Cuisine:
French, American
Ingredients
- 1/3 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 1 Tablespoon honey
- 2 teaspoons Dijon mustard
- 1 1/2 teaspoons garlic powder
- 1 teaspoon basil dried leaves
- 1 teaspoon dried oregano leaves
- 1 teaspoon dried parsley leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper ground
Instructions
- Add all of the ingredients to a mason jar with a lid, or any small sealable container.
- Seal and shake until well combined.
- Store in the refrigerator until ready to serve drizzled over salad.
- Shake well before serving.
Cup of Yum
Notes
- After refrigeration, the vinaigrette thickens; let it warm to room temperature or run the jar briefly under warm water before use to loosen it.
Nutrition Information
Serving
1Tablespoon
Calories
53kcal
(3%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
175mg
(7%)
Potassium
4mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14 servings
Amount Per Serving
Calories 53
% Daily Value*
| Serving | 1Tablespoon | |
| Calories | 53kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 175mg | 7% |
| Potassium | 4mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.