Garlic & Herb Vinaigrette Dressing Recipe

User Reviews

4.9

78 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    14 servings

  • Calories

    53 kcal

  • Course

    Salad

  • Cuisine

    French, American

Garlic & Herb Vinaigrette Dressing Recipe

The Garlic & Herb Vinaigrette Dressing mixes olive oil and red wine vinegar with honey, Dijon mustard, and dried herbs like garlic powder, basil, oregano, and parsley. The balance of tangy vinegar, savory herbs, and a touch of sweetness form a versatile dressing that can be shaken together quickly and served with salads.

Description

This vinaigrette combines extra virgin olive oil with red wine vinegar as its acidic base. Sweetness comes from honey and sharpness from Dijon mustard, which also helps emulsify the dressing. Dried garlic powder and Mediterranean herbs such as basil, oregano, and parsley add herbal flavor, while salt and black pepper season it fully.

The ingredients are shaken together in a sealed jar until fully combined. Chilling the dressing causes it to thicken, and it benefits from warming to room temperature or briefly running the jar under warm water before using to loosen the texture.

This dressing can be stored refrigerated until ready to serve and shaken well before drizzling over greens or vegetables, enhancing simple salads with a balanced savory and slightly sweet profile.

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Ingredients

Servings
  • 1/3 cup extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 1 Tablespoon honey
  • 2 teaspoons Dijon mustard
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon basil dried leaves
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon dried parsley leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper ground

Instructions

  1. Add all of the ingredients to a mason jar with a lid, or any small sealable container.
  2. Seal and shake until well combined.
  3. Store in the refrigerator until ready to serve drizzled over salad.
  4. Shake well before serving.

Notes

  • After refrigeration, the vinaigrette thickens; let it warm to room temperature or run the jar briefly under warm water before use to loosen it.

Nutrition Information

Show Details
Serving 1Tablespoon Calories 53kcal (3%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 175mg (7%) Potassium 4mg (0%) Fiber 1g (4%) Sugar 1g (2%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 14servings

Amount Per Serving

Calories 53 kcal

% Daily Value*

Serving 1Tablespoon
Calories 53kcal 3%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 175mg 7%
Potassium 4mg 0%
Fiber 1g 4%
Sugar 1g 2%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

78 reviews
Excellent

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