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4.5 from 753 votes

Garlic Honey Lime Shrimp Recipe

Garlic Honey Lime Shrimp – garlicky, sweet, sticky skillet shrimp with fresh lime. This recipe is so good and easy, takes only 15 mins to make. 

Prep Time
10 mins
Cook Time
10 mins
Additional Time
7 mins
Total Time
22 mins
Servings: 2 people
Calories: 351 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb (500g) shelled and deveined shrimp
  • 1 tablespoon olive oil
  • 1 tablespoon melted unsalted butter
  • 4 cloves garlic minced
  • 3 tablespoons honey
  • 1 1/2 tablespoons lime juice
  • 1/4 teaspoon salt
  • 3 dashes cayenne pepper
  • chopped parsley

Instructions

    Cup of Yum
  1. Rinse the shrimp with cold water. Drained and set aside.
  2. Heat up a skillet (cast-iron preferred), add the olive oil and butter. Add the garlic and saute until they turn slightly brown, stir in the shrimp. Stir and cook the shrimp a few times before adding the honey, lime juice, salt and cayenne pepper.
  3. Cook the shrimp until the honey lime sauce thickens. Garnish with chopped parsley and serve immediately.

Nutrition Information

Serving 2people Calories 351kcal (18%) Carbohydrates 30g (10%) Protein 47g (94%) Fat 16g (25%) Saturated Fat 5g (25%) Cholesterol 587mg (196%) Sodium 2057mg (86%) Fiber 1g (4%) Sugar 26g (52%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 351

% Daily Value*

Serving 2people
Calories 351kcal 18%
Carbohydrates 30g 10%
Protein 47g 94%
Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 587mg 196%
Sodium 2057mg 86%
Fiber 1g 4%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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