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5.0 from 3 votes

Garlic-Infused Olive Oil

From pasta to salads, this Garlic-Infused Olive Oil adds an aromatic punch to any dish!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 10
Calories: 192 kcal
Course: Condiments
Cuisine: Mediterranean

Ingredients

  • 1 cup olive oil
  • 3 cloves garlic peeled and lightly crushed

Instructions

    Cup of Yum
  1. Combine olive oil and garlic cloves in a small saucepan.
  2. Heat the mixture over low heat for about 25-30 minutes, ensuring the oil does not simmer or the garlic burn.
  3. Allow the oil to cool completely, then strain out the garlic cloves.
  4. Transfer the infused oil to a clean bottle or jar and store in a cool, dark place.

Nutrition Information

Calories 192kcal (10%) Carbohydrates 0.3g (0%) Protein 0.1g (0%) Fat 22g (34%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 16g Sodium 1mg (0%) Potassium 4mg (0%) Fiber 0.02g (0%) Sugar 0.01g (0%) Vitamin A 0.1IU (0%) Vitamin C 0.3mg (0%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 192

% Daily Value*

Calories 192kcal 10%
Carbohydrates 0.3g 0%
Protein 0.1g 0%
Fat 22g 34%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 16g 80%
Sodium 1mg 0%
Potassium 4mg 0%
Fiber 0.02g 0%
Sugar 0.01g 0%
Vitamin A 0.1IU 0%
Vitamin C 0.3mg 0%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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