5 from 12 votes
Garlic Kielbasa Grilled Foil Packets
Garlic Kielbasa Grilled Foil Packets combine sliced garlic kielbasa, diced potatoes, peppers, and corn on the cob, all seasoned with olive oil and savory spices, then cooked together on the grill. The foil packets trap steam and flavors, making this dish convenient for outdoor grilling with tender, flavorful results.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
4
Calories:
235 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 package garlic kielbasa fully cooked
- 2 potato washed well
- 2 sweet pepper small; red, orange, or yellow
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 ears corn husked, on the cob
Instructions
- Preheat the grill to 350F (medium heat).
- Slice the kielbasa into 1-inch thick medallions.
- Chop the potatoes into 1/2-inch size pieces.
- Dice the peppers into small pieces.
- In a large mixing bowl, combine the prepared kielbasa, potatoes, and peppers. In a small bowl, whisk together the olive oil and seasonings, then pour over the ingredients in the large bowl; toss to coat everything in the oil and seasonings.
- Cut 4 large rectangles of foil. Evenly divide the kielbasa mixture between the 4 pieces of foil. Add 2 pieces of the corn on the cob to each. Fold the foil over the ingredients, then roll and crimp the edges to seal the packet closed.
- Grill the packets on one side over medium heat for 12 minutes, then flip over and grill for another 12 minutes. Very carefully open one side of one of the packets and test the potatoes to be sure they are soft. If the potatoes are soft, the packets are finished cooking. If not, continue to grill, checking every few minutes until the potatoes are done.
- Cool for 5 minutes, then carefully open each packet and serve.
Cup of Yum
Nutrition Information
Calories
235kcal
(12%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.003g
(0%)
Cholesterol
0.2mg
(0%)
Sodium
309mg
(13%)
Potassium
717mg
(15%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1959IU
(39%)
Vitamin C
100mg
(111%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 235
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 309mg | 13% |
| Potassium | 717mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1959IU | 39% |
| Vitamin C | 100mg | 111% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.