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Garlic Kielbasa Grilled Foil Packets
Garlic Kielbasa Grilled Foil Packets are an easy way to grill a whole meal all at once. Seasoned kielbasa, soft potatoes, and corn on the cob, all grilled to perfection and ready to eat in 35 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 235 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 package garlic kielbasa (fully cooked)
- 2 potatoes washed well
- 2 small sweet peppers (red, orange, or yellow)
- 3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 ears corn on the cob husked
Instructions
- Preheat the grill to 350F (medium heat).
- Slice the kielbasa into 1-inch thick medallions.
- Chop the potatoes into 1/2-inch size pieces.
- Dice the peppers into small pieces.
- In a large mixing bowl, combine the prepared kielbasa, potatoes, and peppers. In a small bowl, whisk together the olive oil and seasonings, then pour over the ingredients in the large bowl; toss to coat everything in the oil and seasonings.
- Cut 4 large rectangles of foil. Evenly divide the kielbasa mixture between the 4 pieces of foil. Add 2 pieces of the corn on the cob to each. Fold the foil over the ingredients, then roll and crimp the edges to seal the packet closed.
- Grill the packets on one side over medium heat for 12 minutes, then flip over and grill for another 12 minutes. Very carefully open one side of one of the packets and test the potatoes to be sure they are soft. If the potatoes are soft, the packets are finished cooking. If not, continue to grill, checking every few minutes until the potatoes are done.
- Cool for 5 minutes, then carefully open each packet and serve.
Cup of Yum
Nutrition Information
Calories
235kcal
(12%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.003g
Cholesterol
0.2mg
(0%)
Sodium
309mg
(13%)
Potassium
717mg
(20%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1959IU
(39%)
Vitamin C
100mg
(111%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 235
% Daily Value*
| Calories | 235kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 309mg | 13% |
| Potassium | 717mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1959IU | 39% |
| Vitamin C | 100mg | 111% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.