5.0 from 39 votes
Garlic Knots Recipe
Buttery-soft homemade garlic knots whip up in under 20 minutes and make a perfect side for pizza, pasta, or salads!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 16 knots
Calories: 29 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 tablespoons unsalted butter, melted
- 2 tablespoons freshly grated Parmesan cheese
- ¾ teaspoon garlic powder
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- 1 (16.3-ounce) can refrigerated buttermilk biscuits
Instructions
- Preheat the oven to 400 degrees F. Lightly spray a baking sheet with cooking spray and set aside.
- Combine butter, Parmesan, garlic powder, parsley, oregano, and salt in a small bowl. Mix and set aside.
- Open the can of biscuits and cut each of the 8 pieces of dough in half so that you have 16 pieces of dough.
- Roll each piece of dough into a rope about 6 inches long and ½ inch thick.
- Tie each rope into a knot. Place them on the prepared baking sheet, making sure to tuck the ends of the rope under the knot.
- Brush dough knots with half the butter mixture. Bake for 9-12 minutes or until golden brown.
- Remove knots from the oven and brush with the remaining butter mixture. Serve warm.
Cup of Yum
Notes
- Make ahead of time. To freeze baked knots, first place on a baking sheet, or in a container with layers separated by parchment paper, in the freezer until frozen solid. Then wrap in plastic wrap and place in a resealable plastic freezer bag. Freeze for 2-3 months. Reheat in the oven or microwave.
- Dippable. These are delicious all on their own, but they also pair well with some of our favorite dips, including Pizza Dip and Spinach Artichoke Dip.
Nutrition Information
Serving
1knot
Calories
29kcal
(1%)
Carbohydrates
0.3g
(0%)
Protein
0.2g
(0%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
8mg
(3%)
Sodium
48mg
(2%)
Potassium
5mg
(0%)
Fiber
0.04g
(0%)
Sugar
0.01g
(0%)
Vitamin A
94IU
(2%)
Vitamin C
0.01mg
(0%)
Calcium
8mg
(1%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 16knots
Amount Per Serving
Calories 29
% Daily Value*
| Serving | 1knot | |
| Calories | 29kcal | 1% |
| Carbohydrates | 0.3g | 0% |
| Protein | 0.2g | 0% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 48mg | 2% |
| Potassium | 5mg | 0% |
| Fiber | 0.04g | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.