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4.9 from 21 votes

Garlic Lime Shrimp

Garlic Lime Shrimp – easy shrimp recipe with garlic, butter and lime juice. Grill them or cook on a grill pan for the best shrimp dish ever.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 people
Calories: 335 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 lbs (1kg) Shrimp shelled, deveined, with tail-on
  • 4 tablespoons salted butter melted
  • 4 cloves garlic minced
  • 1 tablespoon lime juice
  • 1 tablespoon chopped parsley
  • 3 dashes cayenne pepper

Instructions

    Cup of Yum
  1. Rinse the shrimp and pat them dry with paper towels. Set aside.
  2. Combine the melted butter, garlic, lime juice, parsley, and cayenne pepper in a bowl. Stir until well mixed. Add half of the butter-garlic-lime mixture to the shrimp and stir to coat thoroughly.
  3. Preheat an outdoor grill and grill the shrimp for about 6 minutes, or until they are cooked through. Brush the remaining butter mixture onto the shrimp while grilling. Remove from the grill and serve immediately.

Notes

  • You can make this shrimp on a grill pan or skillet, just heat up the grill pan and skillet and cook the shrimp until slight charred.

Nutrition Information

Serving 4people Calories 335kcal (17%) Carbohydrates 1g (0%) Protein 46g (92%) Fat 14g (22%) Saturated Fat 7g (35%) Cholesterol 601mg (200%) Sodium 1863mg (78%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 335

% Daily Value*

Serving 4people
Calories 335kcal 17%
Carbohydrates 1g 0%
Protein 46g 92%
Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 601mg 200%
Sodium 1863mg 78%

* Percent Daily Values are based on a 2,000 calorie diet.

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