Garlic Lime Shrimp

Name: Garlic Lime Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 people
Ingredients: 2 lbs (1kg) Shrimp; 4 tablespoons salted butter; 4 cloves garlic; 1 tablespoon lime juice; 1 tablespoon chopped parsley; 3 dashes cayenne pepper

User Reviews

4.9

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 people
Calories
335 kcal
Course
Main Course
Cuisine
American

Garlic Lime Shrimp

Kelsey Carr

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Garlic Lime Shrimp – easy shrimp recipe with garlic, butter and lime juice. Grill them or cook on a grill pan for the best shrimp dish ever.

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Ingredients

Servings

2 lbs (1kg) Shrimp shelled, deveined, with tail-on
4 tablespoons salted butter melted
4 cloves garlic minced
1 tablespoon lime juice
1 tablespoon chopped parsley
3 dashes cayenne pepper

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Instructions

Rinse the shrimp and pat them dry with paper towels. Set aside.
Combine the melted butter, garlic, lime juice, parsley, and cayenne pepper in a bowl. Stir until well mixed. Add half of the butter-garlic-lime mixture to the shrimp and stir to coat thoroughly.
Preheat an outdoor grill and grill the shrimp for about 6 minutes, or until they are cooked through. Brush the remaining butter mixture onto the shrimp while grilling. Remove from the grill and serve immediately.

Notes

You can make this shrimp on a grill pan or skillet, just heat up the grill pan and skillet and cook the shrimp until slight charred.

Nutrition Information

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Serving 4people Calories 335kcal (17%) Carbohydrates 1g (0%) Protein 46g (92%) Fat 14g (22%) Saturated Fat 7g (35%) Cholesterol 601mg (200%) Sodium 1863mg (78%)