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Garlic Mayo
This garlic mayo recipe is so easy, so tasty, and so versatile. Use it as a dip for everything from fries to crackers or as a sandwich spread.
Prep Time
10 mins
Chill Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 10
Calories: 170 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 10 cloves garlic minced
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- 1 tablespoon olive oil
- ⅛ teaspoon pepper
- 1 teaspoon to 1 tablespoon mustard optional, sometimes I add a little because my husband loves mustard everything
Instructions
- Get out and measure your ingredients.
- Using a whisk, combine mayo, garlic, lemon juice salt, pepper and oil in a small bowl or container with a lid.
- Whisk until blended. Allow to set in fridge for at least an hour, if not two, before serving but honestly the longer the better.
- Serve and enjoy every bite!
Cup of Yum
Notes
- If the garlic flavor is overwhelming, add more mayo, one tablespoon at a time.
- Garlic mayo will last a week inside your fridge.
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
1g
(0%)
Protein
0.4g
(1%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
10g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
9mg
(3%)
Sodium
201mg
(8%)
Potassium
18mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
15IU
(0%)
Vitamin C
2mg
(2%)
Calcium
7mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 0.4g | 1% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 9mg | 3% |
| Sodium | 201mg | 8% |
| Potassium | 18mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 7mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.