Garlic Mayo

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  • Prep Time

    10 mins

  • Chill Time

    2 hrs

  • Total Time

    2 hrs 10 mins

  • Servings

    10

  • Calories

    170 kcal

  • Course

    Condiments

  • Cuisine

    American

Garlic Mayo

This garlic mayo recipe is so easy, so tasty, and so versatile. Use it as a dip for everything from fries to crackers or as a sandwich spread.

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Ingredients

Servings
  • 1 cup mayonnaise
  • 10 cloves garlic minced
  • 1 tablespoon lemon juice
  • ¼ teaspoon salt
  • 1 tablespoon olive oil
  • teaspoon pepper
  • 1 teaspoon to 1 tablespoon mustard optional, sometimes I add a little because my husband loves mustard everything
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Instructions

  1. Get out and measure your ingredients.
  2. Using a whisk, combine mayo, garlic, lemon juice salt, pepper and oil in a small bowl or container with a lid.
  3. Whisk until blended. Allow to set in fridge for at least an hour, if not two, before serving but honestly the longer the better.
  4. Serve and enjoy every bite!

Notes

  • If the garlic flavor is overwhelming, add more mayo, one tablespoon at a time.
  • Garlic mayo will last a week inside your fridge.

Nutrition Information

Show Details
Calories 170kcal (9%) Carbohydrates 1g (0%) Protein 0.4g (1%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 10g Monounsaturated Fat 5g Trans Fat 0.04g Cholesterol 9mg (3%) Sodium 201mg (8%) Potassium 18mg (1%) Fiber 0.1g (0%) Sugar 0.2g (0%) Vitamin A 15IU (0%) Vitamin C 2mg (2%) Calcium 7mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 170 kcal

% Daily Value*

Calories 170kcal 9%
Carbohydrates 1g 0%
Protein 0.4g 1%
Fat 18g 28%
Saturated Fat 3g 15%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 5g 25%
Trans Fat 0.04g 2%
Cholesterol 9mg 3%
Sodium 201mg 8%
Potassium 18mg 0%
Fiber 0.1g 0%
Sugar 0.2g 0%
Vitamin A 15IU 0%
Vitamin C 2mg 2%
Calcium 7mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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