5.0 from 6 votes
Garlic Mushroom Chicken Thighs
Coming together in less than 30 minutes, this Garlic Mushroom Chicken Thighs recipe is super easy to make and so flavourful! Perfect for dinner or meal prep.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 364 kcal
Course:
Main Course
Cuisine:
International , Canadian
Ingredients
- 8 boneless skinless chicken thighs or more
- 1½ tsp onion powder
- 1½ tsp garlic powder
- 1 tsp paprika smoked or sweet paprika
- 1 tsp dried basil
- ½ tsp salt and pepper or to taste
- 1 tbsp olive oil
- 1½ tbsp butter
- 227 grams mushrooms quartered
- 2-3 tbsp minced garlic
Instructions
- Season the chicken thighs with the onion powder, garlic powder, paprika, dried basil, salt, and pepper.
- Heat up a large pan over medium heat with olive oil and add in the chicken thighs, smooth side down and then cook for 5 minutes. Flip and continue to cook for 6 to 7 minutes, or until cooked through. Do not overcrowd the pan, cook in two batches if necessary.
- Once the chicken is done, remove and set aside. In the same pan, melt the butter and sauté the mushrooms for 4 to 5 minutes, adding the minced garlic a minute before the mushrooms are done.
- Add the chicken back to the pan and serve (or transfer the mushrooms to the plate you set your chicken on).
Cup of Yum
Nutrition Information
Calories
364kcal
(18%)
Carbohydrates
5g
(2%)
Protein
46g
(92%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
226mg
(75%)
Sodium
535mg
(22%)
Potassium
790mg
(23%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
434IU
(9%)
Vitamin C
3mg
(3%)
Calcium
41mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 364
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 5g | 2% |
| Protein | 46g | 92% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 226mg | 75% |
| Sodium | 535mg | 22% |
| Potassium | 790mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 434IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 41mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.