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Garlic Mushroom Chicken Thighs

These quick and easy garlic mushroom chicken thighs are the perfect weeknight meal! Flavorful chicken mixed with fresh herbs, mushrooms, shallots, and lots of garlic. You'll love this simple dinnertime recipe!

Servings: 4 servings
Calories: 537 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 8 bonelss skinless chicken thighs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teasoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons unsalted butter
  • 16 ounces sliced baby bella mushrooms
  • 4 cloves garlic minced
  • 2 shallots peeled and thinly sliced
  • 2 teaspoons minced fresh rosemary
  • 2 teaspoons minced fresh thyme leaves
  • kosher salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Season both sides of the chicken thighs with garlic powder, onion powder, kosher salt, and black pepper.
  2. In a high sided 12 inch skillet add olive oil and set over medium-high heat.
  3. When the oil is hot add in the chicken and brown equally on both sides. It's ok if the chicken is not fully cooked as they will finish cooking after they go back into the mushroom mixture. However, you do want them to be mostly cooked.
  4. Remove the chicken from the skillet, add to a plate, and cover with foil.
  5. In the same pan add the butter and let melt and become bubbly.
  6. When the butter is ready add the sliced mushrooms, garlic, shallots, rosemary, and thyme.
  7. Saute over medium-high heat until the mushrooms start to soften and release some of their moisture, about 10 minutes.
  8. Sprinkle with the desired amount of kosher salt and pepper.
  9. Nestle the chicken, and any juices left on the plate, back to the skillet, and finish cooking until the chicken is fully cooked or reaches an internal temperature of 165 degrees F.

Nutrition Information

Serving 1g Calories 537kcal (27%) Carbohydrates 12g (4%) Protein 58g (116%) Fat 30g (46%) Saturated Fat 10g (50%) Polyunsaturated Fat 20g Cholesterol 289mg (96%) Sodium 522mg (22%) Fiber 4g (16%) Sugar 4g (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 537

% Daily Value*

Serving 1g
Calories 537kcal 27%
Carbohydrates 12g 4%
Protein 58g 116%
Fat 30g 46%
Saturated Fat 10g 50%
Polyunsaturated Fat 20g 118%
Cholesterol 289mg 96%
Sodium 522mg 22%
Fiber 4g 16%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.