Garlic Mushroom Chicken Thighs
User Reviews
4.7
9 reviews
Excellent
-
Servings
4 servings
-
Calories
537 kcal
-
Course
Main Course
-
Cuisine
American
Garlic Mushroom Chicken Thighs
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These quick and easy garlic mushroom chicken thighs are the perfect weeknight meal! Flavorful chicken mixed with fresh herbs, mushrooms, shallots, and lots of garlic. You'll love this simple dinnertime recipe!
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Ingredients
- 8 bonelss skinless chicken thighs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teasoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 16 ounces sliced baby bella mushrooms
- 4 cloves garlic minced
- 2 shallots peeled and thinly sliced
- 2 teaspoons minced fresh rosemary
- 2 teaspoons minced fresh thyme leaves
- kosher salt to taste
- black pepper to taste
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Instructions
- Season both sides of the chicken thighs with garlic powder, onion powder, kosher salt, and black pepper.
- In a high sided 12 inch skillet add olive oil and set over medium-high heat.
- When the oil is hot add in the chicken and brown equally on both sides. It's ok if the chicken is not fully cooked as they will finish cooking after they go back into the mushroom mixture. However, you do want them to be mostly cooked.
- Remove the chicken from the skillet, add to a plate, and cover with foil.
- In the same pan add the butter and let melt and become bubbly.
- When the butter is ready add the sliced mushrooms, garlic, shallots, rosemary, and thyme.
- Saute over medium-high heat until the mushrooms start to soften and release some of their moisture, about 10 minutes.
- Sprinkle with the desired amount of kosher salt and pepper.
- Nestle the chicken, and any juices left on the plate, back to the skillet, and finish cooking until the chicken is fully cooked or reaches an internal temperature of 165 degrees F.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
537kcal
(27%)
Carbohydrates
12g
(4%)
Protein
58g
(116%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
20g
Cholesterol
289mg
(96%)
Sodium
522mg
(22%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 537 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 537kcal | 27% |
| Carbohydrates | 12g | 4% |
| Protein | 58g | 116% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 20g | 118% |
| Cholesterol | 289mg | 96% |
| Sodium | 522mg | 22% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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