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Garlic Mushroom Kabobs
4.5 from 12 votes

Garlic Mushroom Kabobs

The best and easiest mushrooms ever! It’s so good, you’ll want to make it every single day of the week!

Prep Time
25 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 6 servings
Course: Side Dish, Appetizer
Cuisine: American, International, Vegetarian

Ingredients

  • ¼ cup balsamic vinegar
  • 2 tablespoons olive oil
  • 3 cloves garlic pressed
  • ½ teaspoon oregano dried
  • ½ teaspoon basil dried
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 1 pound cremini mushrooms
  • 2 tablespoons parsley chopped fresh leaves

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a large bowl, whisk together balsamic vinegar, olive oil, garlic, oregano and basil; season with salt and pepper, to taste. Stir in mushrooms and let sit for 10-15 minutes.
  3. Thread mushrooms onto skewers and place onto prepared baking sheet. Place into oven and roast until tender, about 15-20 minutes.*
  4. Serve immediately, garnished with parsley, if desired.

Notes

  • *These can be grilled over medium high heat, about 5-6 minutes per side.
  • *These can be grilled over medium high heat, about 5-6 minutes per side.