Garlic Mushroom Kabobs
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
25 mins
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Cook Time
20 mins
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Total Time
45 mins
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Servings
6 servings
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Cuisine
American, International, Vegetarian
Garlic Mushroom Kabobs
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The best and easiest mushrooms ever! It’s so good, you’ll want to make it every single day of the week!
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Ingredients
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 3 cloves garlic pressed
- ½ teaspoon oregano dried
- ½ teaspoon basil dried
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 pound cremini mushrooms
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a large bowl, whisk together balsamic vinegar, olive oil, garlic, oregano and basil; season with salt and pepper, to taste. Stir in mushrooms and let sit for 10-15 minutes.
- Thread mushrooms onto skewers and place onto prepared baking sheet. Place into oven and roast until tender, about 15-20 minutes.*
- Serve immediately, garnished with parsley, if desired.
Notes
- *These can be grilled over medium high heat, about 5-6 minutes per side.
- *These can be grilled over medium high heat, about 5-6 minutes per side.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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