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Garlic Mushrooms
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Garlic Mushrooms

I love mushrooms! This garlic mushrooms recipe is one of my all-time favorites, a staple at our table that never fails to impress.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 people
Calories: 126 kcal
Course: Side Dish
Cuisine: French, Vegetarian

Ingredients

  • 12 ounces shiitake mushrooms cleaned and halved
  • 1 garlic peeled and minced, clove
  • ¼ cup Italian parsley finely chopped
  • 2 tablespoons olive oil
  • salt to taste
  • black pepper to taste, ground
  • lemon

Instructions

    Cup of Yum
  1. In a large skillet, heat the oil over medium-high heat. Add the mushroom and cook for 5 minutes. Stir very occasionally to allow it to brown.
  2. Reduce the heat, add the garlic and parsley, stir, and cover with a tight-fitting lid and cook for another 5 minutes.
  3. Season with salt and pepper to taste.
  4. Transfer to a serving dish and squeeze fresh lemon juice before serving.

Notes

  • Find mushrooms that are about the same size to ensure even cooking.
  • We love shiitake, and we can find them all year round, but any bottom, Cremini, or wild mushrooms will work well, too. Choose your favorite.
  • Do not overcrowd the pan so your mushrooms will caramelize better instead of simmering.
  • Covering the mushrooms after adding the parsley and garlic will allow the release of the garlic oils into the mushrooms, adding a savory layer to your dish.

Nutrition Information

Calories 126kcal (6%) Carbohydrates 25g (8%) Protein 8g (16%) Fat 2g (3%) Saturated Fat 0.02g (0%) Polyunsaturated Fat 0.03g (0%) Monounsaturated Fat 0.04g (0%) Sodium 40mg (2%) Potassium 1129mg (24%) Fiber 9g (36%) Sugar 8g (16%) Vitamin A 1264IU (25%) Vitamin C 21mg (23%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 126

% Daily Value*

Calories 126kcal 6%
Carbohydrates 25g 8%
Protein 8g 16%
Fat 2g 3%
Saturated Fat 0.02g 0%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.04g 0%
Sodium 40mg 2%
Potassium 1129mg 24%
Fiber 9g 36%
Sugar 8g 16%
Vitamin A 1264IU 25%
Vitamin C 21mg 23%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.