Garlic Mushrooms
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Unrated
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Prep Time
5 mins
-
Cook Time
10 mins
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Total Time
15 mins
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Servings
4 people
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Calories
126 kcal
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Course
Side Dish
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Cuisine
French, Vegetarian
Garlic Mushrooms
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I love mushrooms! This garlic mushrooms recipe is one of my all-time favorites, a staple at our table that never fails to impress.
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Ingredients
- 12 ounces shiitake mushrooms cleaned and halved
- 1 garlic peeled and minced, clove
- ¼ cup Italian parsley finely chopped
- 2 tablespoons olive oil
- salt to taste
- black pepper to taste, ground
- lemon
Instructions
- In a large skillet, heat the oil over medium-high heat. Add the mushroom and cook for 5 minutes. Stir very occasionally to allow it to brown.
- Reduce the heat, add the garlic and parsley, stir, and cover with a tight-fitting lid and cook for another 5 minutes.
- Season with salt and pepper to taste.
- Transfer to a serving dish and squeeze fresh lemon juice before serving.
Notes
- Find mushrooms that are about the same size to ensure even cooking.
- We love shiitake, and we can find them all year round, but any bottom, Cremini, or wild mushrooms will work well, too. Choose your favorite.
- Do not overcrowd the pan so your mushrooms will caramelize better instead of simmering.
- Covering the mushrooms after adding the parsley and garlic will allow the release of the garlic oils into the mushrooms, adding a savory layer to your dish.
Nutrition Information
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Calories
126kcal
(6%)
Carbohydrates
25g
(8%)
Protein
8g
(16%)
Fat
2g
(3%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.03g
(0%)
Monounsaturated Fat
0.04g
(0%)
Sodium
40mg
(2%)
Potassium
1129mg
(24%)
Fiber
9g
(36%)
Sugar
8g
(16%)
Vitamin A
1264IU
(25%)
Vitamin C
21mg
(23%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 8g | 16% |
| Fat | 2g | 3% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 40mg | 2% |
| Potassium | 1129mg | 24% |
| Fiber | 9g | 36% |
| Sugar | 8g | 16% |
| Vitamin A | 1264IU | 25% |
| Vitamin C | 21mg | 23% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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