5.0 from 24 votes
Garlic Naan
Discover the delectable comfort of homemade garlic naan. A classic staple of Indian cuisine, this recipe is easier to make than you'd think, perfect for beginners or seasoned cooks looking for a tasty challenge.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 30 mins
Servings: 4
Calories: 367 kcal
Course:
Side Dish
Cuisine:
Indian , Pakistani
Ingredients
- 250 g plain flour
- 1/2 tsp baking powder
- 1 tsp salt
- 1 tsp sugar
- 1 tsp yeast Active Dry
- 120 ml milk Warm
- 2 tbsp olive oil
- 2 cloves garlic Minced
- 2 tbsp Coriander Chopped
- 2 tbsp butter Melted
Instructions
- Combine flour, baking powder, salt, sugar and yeast in a large mixing bowl. Whisk well to blend the dry ingredients.
- Gradually add warm milk and vegetable oil to the bowl, stirring the mixture until a soft and elastic dough forms. Knead the dough for a few minutes until it becomes smooth.
- Cover the dough with a damp cloth and allow it to rest for about 30 minutes in a warm spot.
- Heat your grill to high temperature.
- In a small bowl, mix minced garlic, chopped coriander and melted butter.
- Divide the dough into four equal portions and roll each portion out into a thin circle.
- Brush one side of each naan with the garlic and coriander butter.
- Place the naans buttered side up on the grill and cook for 2-3 minutes, or until they begin to puff up and turn golden brown.
- Flip the naans over and cook for another 1-2 minutes or until the other side is also golden brown.
- Once done, remove the naans from the grill and serve hot.
Cup of Yum
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
367kcal
(18%)
Carbohydrates
51g
(17%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Trans Fat
0.3g
Cholesterol
19mg
(6%)
Sodium
693mg
(29%)
Potassium
130mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
239IU
(5%)
Vitamin C
1mg
(1%)
Vitamin D
0.3µg
Calcium
82mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 367
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 51g | 17% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 693mg | 29% |
| Potassium | 130mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 239IU | 5% |
| Vitamin C | 1mg | 1% |
| Vitamin D | 0.3µg | 2% |
| Calcium | 82mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.