Garlic Naan

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 30 mins

  • Servings

    4

  • Calories

    367 kcal

  • Course

    Side Dish

  • Cuisine

    Indian, Pakistani

Garlic Naan

Discover the delectable comfort of homemade garlic naan. A classic staple of Indian cuisine, this recipe is easier to make than you'd think, perfect for beginners or seasoned cooks looking for a tasty challenge. 

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Ingredients

Servings
  • 250 g plain flour
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp yeast Active Dry
  • 120 ml milk Warm
  • 2 tbsp olive oil
  • 2 cloves garlic Minced
  • 2 tbsp Coriander Chopped
  • 2 tbsp butter Melted
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Instructions

  1. Combine flour, baking powder, salt, sugar and yeast in a large mixing bowl. Whisk well to blend the dry ingredients.
  2. Gradually add warm milk and vegetable oil to the bowl, stirring the mixture until a soft and elastic dough forms. Knead the dough for a few minutes until it becomes smooth.
  3. Cover the dough with a damp cloth and allow it to rest for about 30 minutes in a warm spot.
  4. Heat your grill to high temperature.
  5. In a small bowl, mix minced garlic, chopped coriander and melted butter.
  6. Divide the dough into four equal portions and roll each portion out into a thin circle.
  7. Brush one side of each naan with the garlic and coriander butter.
  8. Place the naans buttered side up on the grill and cook for 2-3 minutes, or until they begin to puff up and turn golden brown.
  9. Flip the naans over and cook for another 1-2 minutes or until the other side is also golden brown.
  10. Once done, remove the naans from the grill and serve hot.

Notes

  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details
Calories 367kcal (18%) Carbohydrates 51g (17%) Protein 8g (16%) Fat 14g (22%) Saturated Fat 5g (25%) Trans Fat 0.3g Cholesterol 19mg (6%) Sodium 693mg (29%) Potassium 130mg (4%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 239IU (5%) Vitamin C 1mg (1%) Vitamin D 0.3µg Calcium 82mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 367 kcal

% Daily Value*

Calories 367kcal 18%
Carbohydrates 51g 17%
Protein 8g 16%
Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0.3g 15%
Cholesterol 19mg 6%
Sodium 693mg 29%
Potassium 130mg 3%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 239IU 5%
Vitamin C 1mg 1%
Vitamin D 0.3µg 2%
Calcium 82mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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