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Garlic Noodles
Salty, sweet, and loaded with incredible flavor, these Garlic Noodles will surely be a hit in your home!
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
servings
Calories:
378 kcal
Course:
Dinner
Cuisine:
Vietnamese
Ingredients
- 8 ounces spaghetti noodles whole wheat or regular
- 4 tablespoons butter unsalted
- 6 cloves garlic minced
- 2 1/2 teaspoons soy sauce low-sodium
- 2 tablespoons oyster sauce
- 1 1/2 tablespoons brown sugar
- 1 1/4 teaspoons sesame oil
- 1/4 cup Parmesan Cheese grated
- green onion optional, sliced for garnish
Instructions
- Bring a large pot of water to a boil. Cook the spaghetti noodles according to the package instructions until tender. Drain and set aside.
- Melt butter in a skillet over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Mix the low-sodium soy sauce, oyster sauce, brown sugar, and sesame oil into the skillet. Cook for another minute, stirring to combine. Taste and adjust flavor as needed, adding more brown sugar or soy sauce if preferred.
- Add the cooked noodles to the skillet. Toss the noodles in the sauce until they are well coated.
- Remove the skillet from heat. Sprinkle the grated Parmesan cheese over the noodles and toss to combine.
- Garnish with sliced green onions if desired. Serve immediately.
Cup of Yum
Nutrition Information
Calories
378kcal
(19%)
Carbohydrates
50g
(17%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.5g
(25%)
Cholesterol
36mg
(12%)
Sodium
475mg
(20%)
Potassium
181mg
(4%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
404IU
(8%)
Vitamin C
1mg
(1%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 378
% Daily Value*
| Calories | 378kcal | 19% |
| Carbohydrates | 50g | 17% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 36mg | 12% |
| Sodium | 475mg | 20% |
| Potassium | 181mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 404IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.