Garlic Noodles

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  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    378 kcal

  • Course

    Dinner

  • Cuisine

    Vietnamese

Garlic Noodles

Salty, sweet, and loaded with incredible flavor, these Garlic Noodles will surely be a hit in your home!

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Ingredients

Servings
  • 8 ounces spaghetti noodles whole wheat or regular
  • 4 tablespoons butter unsalted
  • 6 cloves garlic minced
  • 2 1/2 teaspoons soy sauce low-sodium
  • 2 tablespoons oyster sauce
  • 1 1/2 tablespoons brown sugar
  • 1 1/4 teaspoons sesame oil
  • 1/4 cup Parmesan Cheese grated
  • green onion optional, sliced for garnish

Instructions

  1. Bring a large pot of water to a boil. Cook the spaghetti noodles according to the package instructions until tender. Drain and set aside.
  2. Melt butter in a skillet over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
  3. Mix the low-sodium soy sauce, oyster sauce, brown sugar, and sesame oil into the skillet. Cook for another minute, stirring to combine. Taste and adjust flavor as needed, adding more brown sugar or soy sauce if preferred.
  4. Add the cooked noodles to the skillet. Toss the noodles in the sauce until they are well coated.
  5. Remove the skillet from heat. Sprinkle the grated Parmesan cheese over the noodles and toss to combine.
  6. Garnish with sliced green onions if desired. Serve immediately.

Nutrition Information

Show Details
Calories 378kcal (19%) Carbohydrates 50g (17%) Protein 10g (20%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.5g (25%) Cholesterol 36mg (12%) Sodium 475mg (20%) Potassium 181mg (4%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 404IU (8%) Vitamin C 1mg (1%) Calcium 86mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 378 kcal

% Daily Value*

Calories 378kcal 19%
Carbohydrates 50g 17%
Protein 10g 20%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.5g 25%
Cholesterol 36mg 12%
Sodium 475mg 20%
Potassium 181mg 4%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 404IU 8%
Vitamin C 1mg 1%
Calcium 86mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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