0 from 6 votes
Garlic Noodles
Indulge in the aromatic allure of garlic noodles, a sumptuous dish that promises to tantalise your taste buds. Simple to make yet deeply flavourful, these noodles offer a culinary experience you won't easily forget.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 325 kcal
Course:
Main Course , Dinner
Cuisine:
Italian
Ingredients
- 250 g egg noodles
- 4 cloves garlic Minced
- 2 tbsp oil
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp sugar
- 1/4 tsp black pepper
- Coriander For garnish (optional)
Instructions
- Cook the egg noodles according to the package instructions until they are al dente. Drain and set aside.
- In a pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but be careful not to brown it.
- Add the cooked noodles to the pan and toss them with the garlic-infused oil.
- In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and black pepper.
- Pour the sauce mixture over the noodles and stir-fry for another 2-3 minutes, ensuring the noodles are well coated with the sauce.
- Serve the garlic noodles hot, garnished with fresh coriander leaves if desired.
- Enjoy your delicious Garlic Noodles!
Cup of Yum
Notes
- You can adjust the level of garlic to your taste.
- Feel free to add your favourite vegetables or proteins like tofu, shrimp, or chicken for a more substantial meal.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
325kcal
(16%)
Carbohydrates
47g
(16%)
Protein
10g
(20%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Trans Fat
0.1g
Cholesterol
53mg
(18%)
Sodium
639mg
(27%)
Potassium
188mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
40IU
(1%)
Vitamin C
1mg
(1%)
Vitamin D
0.2µg
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 325
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 47g | 16% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 53mg | 18% |
| Sodium | 639mg | 27% |
| Potassium | 188mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 1mg | 1% |
| Vitamin D | 0.2µg | 1% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.