5 from 27 votes
Garlic Olive Oil
Garlic Olive Oil is a simple infusion of bruised garlic cloves warmed gently in olive oil until aromatic. The process extracts the garlic flavor into the oil without cooking or burning the garlic. Once cooled, the oil with garlic cloves can be stored for versatile use in dressings, sautés, or drizzle applications.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
4
cups
Calories:
1916 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 garlic 6 garlic cloves, cloves
- 4 cups olive oil 4 cups olive oil
Instructions
- Place bruised garlic and oil in a saucepan.
- Heat the mixture until it becomes aromatic and just warm to the touch.
- Cool and pour the oil into bottles with the garlic cloves. Seal.
Cup of Yum
Nutrition Information
Calories
1916kcal
(96%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
216g
(332%)
Saturated Fat
30g
(150%)
Polyunsaturated Fat
23g
(135%)
Monounsaturated Fat
158g
(790%)
Sodium
5mg
(0%)
Potassium
20mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 cups
Amount Per Serving
Calories 1916
% Daily Value*
| Calories | 1916kcal | 96% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 216g | 332% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 23g | 135% |
| Monounsaturated Fat | 158g | 790% |
| Sodium | 5mg | 0% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.