Garlic Olive Oil
User Reviews
5
Garlic Olive Oil
Description
This Garlic Olive Oil recipe involves placing bruised garlic cloves in a saucepan with olive oil and warming just until the mixture becomes aromatic and is warm to the touch. The gentle heat allows the garlic to release its essence into the oil without browning or altering the garlic’s fresh flavor. Cooling before bottling preserves the infused oil and the garlic cloves inside.
The resulting oil carries a subtle garlic aroma and flavor, suitable for finishing dishes, salad dressings, or cooking where a mild garlic note is desired. The garlic cloves left in the bottle can also be used for additional flavoring or discarded once their potency diminishes.
Ingredients
- 6 garlic 6 garlic cloves, cloves
- 4 cups olive oil 4 cups olive oil
Instructions
- Place bruised garlic and oil in a saucepan.
- Heat the mixture until it becomes aromatic and just warm to the touch.
- Cool and pour the oil into bottles with the garlic cloves. Seal.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4cups
Amount Per Serving
Calories 1916 kcal
% Daily Value*
| Calories | 1916kcal | 96% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 216g | 332% |
| Saturated Fat | 30g | 150% |
| Polyunsaturated Fat | 23g | 135% |
| Monounsaturated Fat | 158g | 790% |
| Sodium | 5mg | 0% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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