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Garlic Parmesan Broccoli and Potatoes in Foil
4.7 from 39 votes

Garlic Parmesan Broccoli and Potatoes in Foil

The easiest, flavor-packed side dish EVER! Wrap everything in foil, toss in your seasonings and you're set!

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Course: Side Dish

Ingredients

  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 tablespoon Italian seasoning
  • ¼ teaspoon onion powder to taste, freshly ground black pepper
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 24 ounces broccoli florets
  • 16 ounces baby potato halved
  • ¼ cup Parmesan Cheese freshly grated
  • 2 tablespoons parsley chopped fresh leaves

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. In a small bowl, whisk together olive oil, garlic, Italian seasoning and onion powder; season with salt and pepper, to taste.
  3. Cut four sheets of foil, about 12-inches long. Divide broccoli and potatoes into 4 equal portions and add to the center of each foil in a single layer.
  4. Fold up all 4 sides of each foil packet. Spoon the garlic mixture over the broccoli and potatoes.
  5. Fold the sides of the foil over the vegetables, covering completely and sealing the packets closed.
  6. Place foil packets in a single layer on a baking sheet. Place into oven and bake until tender, about 15-25 minutes.*
  7. Serve immediately, sprinkled with Parmesan and parsley, if desired.

Notes

  • *24 ounces broccoli florets is equal to about 5 cups.
  • *24 ounces broccoli florets is equal to about 5 cups.
  • *Cooking time will vary depending on the size and thickness of the potatoes.
  • *Cooking time will vary depending on the size and thickness of the potatoes.