Garlic Parmesan Broccoli and Potatoes in Foil
User Reviews
4.7
39 reviews
Excellent
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Side Dish
Garlic Parmesan Broccoli and Potatoes in Foil
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The easiest, flavor-packed side dish EVER! Wrap everything in foil, toss in your seasonings and you're set!
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Ingredients
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1 tablespoon Italian seasoning
- ¼ teaspoon onion powder to taste, freshly ground black pepper
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 24 ounces broccoli florets
- 16 ounces baby potato halved
- ¼ cup Parmesan Cheese freshly grated
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Preheat oven to 400 degrees F.
- In a small bowl, whisk together olive oil, garlic, Italian seasoning and onion powder; season with salt and pepper, to taste.
- Cut four sheets of foil, about 12-inches long. Divide broccoli and potatoes into 4 equal portions and add to the center of each foil in a single layer.
- Fold up all 4 sides of each foil packet. Spoon the garlic mixture over the broccoli and potatoes.
- Fold the sides of the foil over the vegetables, covering completely and sealing the packets closed.
- Place foil packets in a single layer on a baking sheet. Place into oven and bake until tender, about 15-25 minutes.*
- Serve immediately, sprinkled with Parmesan and parsley, if desired.
Notes
- *24 ounces broccoli florets is equal to about 5 cups.
- *24 ounces broccoli florets is equal to about 5 cups.
- *Cooking time will vary depending on the size and thickness of the potatoes.
- *Cooking time will vary depending on the size and thickness of the potatoes.
Genuine Reviews
User Reviews
Overall Rating
4.7
39 reviews
Excellent
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