0 from 24 votes
Garlic Parmesan Broccolini
Making broccolini couldn't be easier than with the BEST Garlic Parmesan Broccolini Recipe! You only need 5 ingredients and 15 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 79 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 bunches broccolini , ends trimmed
- 1 tablespoon extra virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper , freshly ground
- 2 garlic cloves , minced
- 2 tablespoons Parmesan Cheese , finely shredded
Instructions
- Preheat oven to 400 degrees.
- Toss trimmed broccolini in olive oil, Kosher salt, minced garlic and ground black pepper.
- Transfer to a rimmed baking sheet, leaving extra oil in the mixing bowl. You can fish out chunks of garlic and just add them on top. Arrange in a single layer.
- Roast for 12-14 minutes, or until broccolini is tender and vibrant green.
- Remove and top with grated parmesan cheese. Serve immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
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Nutrition Information
Calories
79kcal
(4%)
Carbohydrates
7g
(2%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
647mg
(27%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1520IU
(30%)
Vitamin C
78mg
(87%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 79
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 647mg | 27% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1520IU | 30% |
| Vitamin C | 78mg | 87% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.