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Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are packed with juicy beef, gooey cheese, and a crispy golden crust. Brushed with garlic butter and Parmesan, they make the perfect snack, appetizer, or quick dinner that everyone will love!

Prep Time
15 mins
Cook Time
15 mins
Servings: 6 people
Calories: 420 kcal
Course: Appetizer , Snacks
Cuisine: American

Ingredients

  • 1 pound ground beef
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 1 tube refrigerated biscuit dough 8 biscuits
  • 2 tablespoons butter melted
  • 2 cloves garlic minced
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon chopped parsley

Instructions

    Cup of Yum
  1. Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Step 2: Cook Beef – In a skillet, cook ground beef over medium heat until browned. Season with salt, pepper, garlic powder, and onion powder. Remove from heat and mix in shredded cheddar cheese.
  3. Step 3: Assemble Bombs – Flatten each biscuit, add a spoonful of beef mixture in the center, then fold and pinch edges to seal.
  4. Step 4: Bake – Place on the baking sheet, seam-side down, and bake for 15–18 minutes until golden brown.
  5. Step 5: Add Garlic Parmesan Topping – Mix melted butter with minced garlic. Brush over warm bombs, then sprinkle with Parmesan and parsley. Serve warm!

Notes

  • Make Ahead: Assemble bombs and refrigerate for up to 24 hours before baking.
  • Customizing the Flavor: Add bacon, pickles, or jalapeños for extra flavor.
  • Serving Suggestions: Serve with ketchup, ranch, or burger sauce for dipping.
  • Allergy-Friendly Options: Use gluten-free biscuit dough for a gluten-free version.
  • Storage Tips: Store leftovers in an airtight container and reheat in the oven for crispiness.

Nutrition Information

Calories 420kcal (21%) Carbohydrates 32g (11%) Fat 25g (38%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 420

% Daily Value*

Calories 420kcal 21%
Carbohydrates 32g 11%
Fat 25g 38%

* Percent Daily Values are based on a 2,000 calorie diet.