Garlic Parmesan Cheeseburger Bombs

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    6 people

  • Calories

    420 kcal

  • Course

    Appetizer, Snacks

  • Cuisine

    American

Garlic Parmesan Cheeseburger Bombs

These Garlic Parmesan Cheeseburger Bombs are packed with juicy beef, gooey cheese, and a crispy golden crust. Brushed with garlic butter and Parmesan, they make the perfect snack, appetizer, or quick dinner that everyone will love!

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Ingredients

Servings
  • 1 pound ground beef
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 1 tube refrigerated biscuit dough 8 biscuits
  • 2 tablespoons butter melted
  • 2 cloves garlic minced
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon chopped parsley
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Instructions

  1. Step 1: Preheat Oven – Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Step 2: Cook Beef – In a skillet, cook ground beef over medium heat until browned. Season with salt, pepper, garlic powder, and onion powder. Remove from heat and mix in shredded cheddar cheese.
  3. Step 3: Assemble Bombs – Flatten each biscuit, add a spoonful of beef mixture in the center, then fold and pinch edges to seal.
  4. Step 4: Bake – Place on the baking sheet, seam-side down, and bake for 15–18 minutes until golden brown.
  5. Step 5: Add Garlic Parmesan Topping – Mix melted butter with minced garlic. Brush over warm bombs, then sprinkle with Parmesan and parsley. Serve warm!

Notes

  • Make Ahead: Assemble bombs and refrigerate for up to 24 hours before baking.
  • Customizing the Flavor: Add bacon, pickles, or jalapeños for extra flavor.
  • Serving Suggestions: Serve with ketchup, ranch, or burger sauce for dipping.
  • Allergy-Friendly Options: Use gluten-free biscuit dough for a gluten-free version.
  • Storage Tips: Store leftovers in an airtight container and reheat in the oven for crispiness.

Nutrition Information

Show Details
Calories 420kcal (21%) Carbohydrates 32g (11%) Fat 25g (38%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 420 kcal

% Daily Value*

Calories 420kcal 21%
Carbohydrates 32g 11%
Fat 25g 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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