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Garlic Parmesan Knots

Garlic Parmesan Knots are buttery, cheesy golden bites of bread heaven! Made in only 15 minutes, you’ll have one delicious roll to enjoy a long side any meal.

Prep Time
10 mins
Cook Time
10 mins
Course: Snacks , Bread , Others
Cuisine: Italian , American

Ingredients

  • 1/4 cup salted butter melted
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley flakes
  • 1 can (16 ounces) refrigerated buttermilk biscuits

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Spray a medium baking sheet with nonstick spray.
  2. In a small bowl, combine melted butter, Parmesan, garlic powder, oregano, and parsley. Stir then set aside.
  3. Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 6-inch rope, about 1/2-inch thick, then tie into a knot. Place all knots on the prepared baking sheet.
  4. Brush them with half of the butter mixture. Place into oven and bake until golden brown, about 10 minutes.
  5. Remove from oven then brush with remaining garlic butter mixture. Serve warm and enjoy!

Notes

  • Yields: 16 mini knots. Serves around 6 to 8.
  • Yields: 16 mini knots. Serves around 6 to 8.