Garlic Parmesan Knots
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Garlic Parmesan Knots
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Garlic Parmesan Knots are buttery, cheesy golden bites of bread heaven! Made in only 15 minutes, you’ll have one delicious roll to enjoy a long side any meal.
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Ingredients
- 1/4 cup salted butter melted
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley flakes
- 1 can (16 ounces) refrigerated buttermilk biscuits
Instructions
- Preheat oven to 375 degrees F. Spray a medium baking sheet with nonstick spray.
- In a small bowl, combine melted butter, Parmesan, garlic powder, oregano, and parsley. Stir then set aside.
- Halve each of the 8 biscuits, making 16 pieces. Roll each piece into a 6-inch rope, about 1/2-inch thick, then tie into a knot. Place all knots on the prepared baking sheet.
- Brush them with half of the butter mixture. Place into oven and bake until golden brown, about 10 minutes.
- Remove from oven then brush with remaining garlic butter mixture. Serve warm and enjoy!
Notes
- Yields: 16 mini knots. Serves around 6 to 8.
- Yields: 16 mini knots. Serves around 6 to 8.
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