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Garlic Parmesan Mashed Potatoes and Gravy
5 from 6 votes

Garlic Parmesan Mashed Potatoes and Gravy

Creamy Parmesan mashed potatoes with perfect garlic flavor. These potatoes are the ultimate side dish!

Prep Time
20 mins
Cook Time
30 mins
Servings: 6
Course: Side Dish, Condiments, Dinner, Others
Cuisine: Italian, American, Canadian

Ingredients

  • 2 ½ pounds russet potato peeled and cubed
  • 1/4 cup butter salted
  • 1/4 cup milk
  • 1/2 cup sour cream
  • 1/2 cup Parmesan Cheese grated
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
GRAVY
  • 1/2 cup butter salted
  • 1/4 cup all-purpose flour
  • 2 cups water
  • 1 cup milk
  • 3 chicken bouillon cubes
  • 1/4 teaspoon black pepper

Instructions

    Cup of Yum
  1. For Potatoes: Boil potatoes in a large pot of salted water for about 15 to 20 minutes or until fork tender. Drain water.
  2. Place potatoes back in pot. Mash with a potato masher or electric hand-mixer until smooth and creamy. Stir in butter, milk and sour cream. Add Parmesan cheese, garlic powder, salt and pepper. Mix until well combined.
  3. For Gravy: Melt butter in a medium sauce pan over medium heat. Add flour and whisk together for about one minute or until golden-brown. Whisk in water, milk, crushed bullion cubes and pepper. Stir constantly until mixture comes to a boil. Reduce heat to low and continue to stir until thickened.
  4. Serve over mashed potatoes. Enjoy!