Garlic Parmesan Mashed Potatoes and Gravy
User Reviews
5
6 reviews
Excellent
Garlic Parmesan Mashed Potatoes and Gravy
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Creamy Parmesan mashed potatoes with perfect garlic flavor. These potatoes are the ultimate side dish!
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Ingredients
- 2 ½ pounds russet potato peeled and cubed
- 1/4 cup butter salted
- 1/4 cup milk
- 1/2 cup sour cream
- 1/2 cup Parmesan Cheese grated
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
GRAVY
- 1/2 cup butter salted
- 1/4 cup all-purpose flour
- 2 cups water
- 1 cup milk
- 3 chicken bouillon cubes
- 1/4 teaspoon black pepper
Instructions
- For Potatoes: Boil potatoes in a large pot of salted water for about 15 to 20 minutes or until fork tender. Drain water.
- Place potatoes back in pot. Mash with a potato masher or electric hand-mixer until smooth and creamy. Stir in butter, milk and sour cream. Add Parmesan cheese, garlic powder, salt and pepper. Mix until well combined.
- For Gravy: Melt butter in a medium sauce pan over medium heat. Add flour and whisk together for about one minute or until golden-brown. Whisk in water, milk, crushed bullion cubes and pepper. Stir constantly until mixture comes to a boil. Reduce heat to low and continue to stir until thickened.
- Serve over mashed potatoes. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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