5.0 from 12 votes
Garlic Parmesan Mashed Potatoes
These garlic parmesan mashed potatoes are the perfect simple and tasty mashed potato recipe. Red or yellow potatoes are cooked to perfection, then mashed with a blend of garlic, sour cream, parmesan cheese, and simple seasonings. They're quick and easy, rich and creamy, and perfect paired with any of your favorite entrees.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 221 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2.5 pounds red or yellow potatoes
- 3 cloves garlic
- 4 tablespoons butter
- 3/4 cup sour cream
- 1 tablespoon oregano
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup grated parmesan
- milk or heavy cream add to desired consistency
Instructions
- Place potatoes and garlic cloves in a large pot. Fill with water to just cover the potatoes. Place on the stove over medium high heat and bring to a boil. Cook for about 8-12 minutes or until the potatoes are fork tender.
- Drain the water and return the potatoes and garlic to the pot. Add the butter, sour cream, oregano, salt and garlic powder to the potatoes and mash with a potato masher.
- Stir in the grated parmesan, then stir in milk until the potatoes reach your desired consistency.
Cup of Yum
Notes
- Crockpot Garlic Parmesan Mashed Potatoes – Start by cooking the potatoes with 1/2 cup of water or broth on high for 3-4 for hours or on low for 6-7 hours. Once cooked, add the other ingredients and mash to combine.
- Garlic Parmesan Mashed Potatoes Instant Pot version– Add the potatoes to the instant pot and cover them with water. Cook for 5 minutes on high, then release the pressure, add the remaining ingredients, and mash.
Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
32mg
(11%)
Sodium
468mg
(20%)
Potassium
694mg
(20%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
379IU
(8%)
Vitamin C
13mg
(14%)
Calcium
124mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 32mg | 11% |
| Sodium | 468mg | 20% |
| Potassium | 694mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 379IU | 8% |
| Vitamin C | 13mg | 14% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.