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Garlic Parmesan Popovers
Garlic parmesan popovers are the perfect combination of garlic bread and traditional popovers. This soft puffy roll will compliment nearly any dinner!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 12
Calories: 252 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 cup milk
- 3 cup all-purpose flour
- 3 teaspoons kosher salt
- 1 teaspoon black pepper
- 6 large eggs
- 2 tablespoon salted butter
- 2 cloves garlic finely minced
- 6 ounces Parmesan Cheese grated
Instructions
- In a small bowl mash together the garlic and butter.
- Prepare a 12-cup popover pan by placing ½ teaspoon of the garlic butter in the bottom of each cup.
- Preheat oven to 400°F with the 12-cup popover pan in the bottom third of an oven.
- In a saucepan over medium high heat warm the milk until you begin to see small bubbles around the edges.
- Combine the flour and salt and run it through a sieve to make it extra fine. Set aside.
- In a large bowl whisk the eggs until they are frothy.
- Remove the milk from the heat and slowly pour it into the egg mixture, whisking continuously. Be careful that you don't go to fast and cook the eggs!
- Once the milk and eggs are combined add the flour mixture, whisking it until there are no lumps and the mixture is smooth.
- Remove the popover pan from the oven and fill each cup 3/4 full of batter.
- Top the batter in each cup with 1/2 ounce of Parmesan cheese.
- Place the pan back in the oven with a baking sheet beneath it on the rack below to catch any drips, and bake for 45 minutes. Do not open the oven during this time.
- Once the popovers are done remove them from the oven, cut a slit in the bottom of each popover to release the steam, and place them in a bread basket. Serve immediately.
Cup of Yum
Nutrition Information
Serving
1popover
Calories
252kcal
(13%)
Carbohydrates
28g
(9%)
Protein
13g
(26%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
112mg
(37%)
Sodium
889mg
(37%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
365IU
(7%)
Vitamin C
1mg
(1%)
Calcium
260mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 252
% Daily Value*
| Serving | 1popover | |
| Calories | 252kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 13g | 26% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 112mg | 37% |
| Sodium | 889mg | 37% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 365IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 260mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.