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GARLIC PARMESAN POTATO WEDGES

These Garlic Parmesan Potato Wedges are crispy on the outside and tender on the inside, packed with garlic and parmesan flavor. Perfect as a side dish or a snack.

Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 250 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 large russet potatoes, washed and cut into wedges
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

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  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. In a large bowl, combine the potato wedges, olive oil, minced garlic, garlic powder, paprika, dried oregano, salt, and black pepper. Toss to coat the potatoes evenly with the seasoning mixture.
  3. Arrange the potato wedges in a single layer on the prepared baking sheet, ensuring they are not overlapping.
  4. Sprinkle half of the grated Parmesan cheese over the potato wedges.
  5. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy. Turn the wedges halfway through the cooking time for even browning.
  6. Remove the potatoes from the oven and sprinkle the remaining Parmesan cheese over them while they are still hot.
  7. Garnish with chopped fresh parsley and serve hot.

Notes

  • Potato Variations: You can use sweet potatoes or Yukon Gold potatoes for a different flavor and texture.
  • Spice Level: If you like a bit of heat, you can add a pinch of red pepper flakes or cayenne pepper to the seasoning mixture.
  • Dipping Sauces: Serve the potato wedges with your favorite dipping sauces like ranch, aioli, or marinara for added flavor.
  • Make-Ahead: The potato wedges can be prepared ahead of time and stored in the refrigerator. Bake just before serving.
  • Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or air fryer to maintain crispiness.
  • Potato Variations: You can use sweet potatoes or Yukon Gold potatoes for a different flavor and texture.
  • Spice Level: If you like a bit of heat, you can add a pinch of red pepper flakes or cayenne pepper to the seasoning mixture.
  • Dipping Sauces: Serve the potato wedges with your favorite dipping sauces like ranch, aioli, or marinara for added flavor.
  • Make-Ahead: The potato wedges can be prepared ahead of time and stored in the refrigerator. Bake just before serving.
  • Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or air fryer to maintain crispiness.

Nutrition Information

Calories 250kcal (13%) Carbohydrates 30g (10%) Protein 6g (12%) Fat 12g (18%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%
Carbohydrates 30g 10%
Protein 6g 12%
Fat 12g 18%

* Percent Daily Values are based on a 2,000 calorie diet.