GARLIC PARMESAN POTATO WEDGES
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GARLIC PARMESAN POTATO WEDGES
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These Garlic Parmesan Potato Wedges are crispy on the outside and tender on the inside, packed with garlic and parmesan flavor. Perfect as a side dish or a snack.
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Ingredients
- 4 large russet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- In a large bowl, combine the potato wedges, olive oil, minced garlic, garlic powder, paprika, dried oregano, salt, and black pepper. Toss to coat the potatoes evenly with the seasoning mixture.
- Arrange the potato wedges in a single layer on the prepared baking sheet, ensuring they are not overlapping.
- Sprinkle half of the grated Parmesan cheese over the potato wedges.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy. Turn the wedges halfway through the cooking time for even browning.
- Remove the potatoes from the oven and sprinkle the remaining Parmesan cheese over them while they are still hot.
- Garnish with chopped fresh parsley and serve hot.
Notes
- Potato Variations: You can use sweet potatoes or Yukon Gold potatoes for a different flavor and texture.
- Spice Level: If you like a bit of heat, you can add a pinch of red pepper flakes or cayenne pepper to the seasoning mixture.
- Dipping Sauces: Serve the potato wedges with your favorite dipping sauces like ranch, aioli, or marinara for added flavor.
- Make-Ahead: The potato wedges can be prepared ahead of time and stored in the refrigerator. Bake just before serving.
- Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or air fryer to maintain crispiness.
- Potato Variations: You can use sweet potatoes or Yukon Gold potatoes for a different flavor and texture.
- Spice Level: If you like a bit of heat, you can add a pinch of red pepper flakes or cayenne pepper to the seasoning mixture.
- Dipping Sauces: Serve the potato wedges with your favorite dipping sauces like ranch, aioli, or marinara for added flavor.
- Make-Ahead: The potato wedges can be prepared ahead of time and stored in the refrigerator. Bake just before serving.
- Leftovers: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or air fryer to maintain crispiness.
Nutrition Information
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Calories
250kcal
(13%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
12g
(18%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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