5.0 from 18 votes
Garlic Parmesan Rice Pilaf
Simple yet full of flavor, this garlic parmesan rice pilaf is made with rice, tender orzo pasta, and plenty of garlic and cheese.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 348 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 Tbsp unsalted butter
- 1 Tbsp olive oil
- 1 medium yellow onion diced
- 1 cup dried orzo pasta
- 5 cloves garlic minced
- 1 cup long grain white rice uncooked - no instant or minute rice
- 4 cups reduced sodium chicken broth
- 1 tsp kosher salt
- 1 tsp dried parsley
- 1/2 tsp black pepper
- 1/4 tsp dried oregano
- 1/2 cup grated Parmesan cheese freshly grated is best
Instructions
Prepare
- You'll need a skillet or saucepan with a lid for this recipe.
Cup of Yum
Saute
- Melt butter and olive oil in a large skillet or wide saucepan (that has a lid), over MED heat.
- Add onion and cook for about 3 minutes, or until soft and translucent.
- Add orzo pasta and cook for about 2 minutes, stirring often, until orzo is golden brown. Add garlic and cook about 30 seconds more.
Cook the rice
- Add rice and stir.
- Pour in chicken broth, then add salt, dried parsley, black pepper, and oregano. Stir well and increase the heat to MED HIGH to bring to a boil.
- Once boiling, reduce heat to LOW, cover with lid, and simmer until rice and pasta are tender, and the broth has been absorbed, about 20-23 minutes.
Rest, fluff, and serve
- Remove pan from the heat, with the lid still on, and let stand for about 2-3 minutes.
- Stir in Parmesan cheese, and fluff well with a fork.
- Serve warm and enjoy.
Notes
- I've estimated this recipe serves approximately 4 people, however the exact serving size is up to you.
- Instead of orzo pasta, you can use vermicelli or thin spaghetti that's been broken into small pieces.
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
49g
(16%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
22mg
(7%)
Sodium
586mg
(24%)
Potassium
284mg
(8%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
250IU
(5%)
Vitamin C
2mg
(2%)
Calcium
107mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 49g | 16% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 586mg | 24% |
| Potassium | 284mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 107mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.