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4.9 from 90 votes

Garlic Parmesan Roasted Broccoli

This comes together so quickly with just 5 min prep. It's the perfect and easiest side dish to any meal!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 servings
Course: Side Dish

Ingredients

  • 24 ounces broccoli florets*
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • Kosher salt and freshly ground black pepper to taste
  • ¼ cup freshly grated parmesan
  • 3 tablespoons freshly squeezed lemon juice

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F. Lightly oil a baking sheet  or coat with nonstick spray.
  2. Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil and garlic; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 10-12 minutes, or until tender.
  4. Serve immediately, sprinkled with Parmesan and lemon juice.

Notes

  • *24 ounces broccoli florets is equal to about 5 cups.