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4.9 from 81 votes

Garlic Parmesan Roasted Potatoes

Perfectly crisp-tender garlicky, buttery roasted potatoes. The most perfect side dish for all your meals!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Course: Side Dish

Ingredients

  • 3 pounds red potatoes halved
  • 2 tablespoons olive oil
  • 5 cloves garlic minced
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ⅓ cup freshly grated parmesan
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons unsalted butter
  • 2 tablespoons Chopped Parsley Leaves

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
  4. Serve immediately, garnished with parsley, if desired.