Garlic Parmesan Roasted Potatoes

Name: Garlic Parmesan Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 3 pounds red potatoes; 2 tablespoons olive oil; 5 cloves garlic; 1 teaspoon dried thyme; ½ teaspoon dried oregano; ½ teaspoon dried basil; ⅓ cup freshly grated parmesan; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter; 2 tablespoons Chopped Parsley Leaves

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4.9

81 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
6 servings
Course
Side Dish

Garlic Parmesan Roasted Potatoes

Iris Warren

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Perfectly crisp-tender garlicky, buttery roasted potatoes. The most perfect side dish for all your meals!

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Ingredients

Servings

3 pounds red potatoes halved
2 tablespoons olive oil
5 cloves garlic minced
1 teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon dried basil
⅓ cup freshly grated parmesan
Kosher salt and freshly ground black pepper to taste
2 tablespoons unsalted butter
2 tablespoons Chopped Parsley Leaves

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Instructions

Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
Serve immediately, garnished with parsley, if desired.