4.9 from 81 votes
Garlic Parmesan Roasted Potatoes
These Garlic Parmesan Roasted Potatoes are halved red potatoes tossed with olive oil, minced garlic, and herbs including thyme, oregano, and basil, then coated with freshly grated Parmesan cheese. Oven-roasting at 400°F crisps the exterior while keeping the inside tender. Finishing with melted butter and parsley adds richness and a fresh herbal note to complement the savory garlic and cheese crust.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
6
servings
Course:
Side Dish
Ingredients
- 3 pounds potato halved, red
- 2 tablespoons olive oil
- 5 cloves garlic minced
- 1 teaspoon thyme dried
- ½ teaspoon oregano dried
- ½ teaspoon basil dried
- ⅓ cup Parmesan Cheese freshly grated
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 tablespoons butter unsalted
- 2 tablespoons parsley chopped leaves
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 25-30 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
- Serve immediately, garnished with parsley, if desired.
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