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5.0 from 3 votes

Garlic Parmesan Roasted Potatoes

Try these delicious Garlic Parmesan Roasted Potatoes! Easy to make and packed with flavor, they make the perfect side dish for any meal.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 people
Calories: 325 kcal
Course: Side Dish

Ingredients

  • 2 pounds baby potatoes, washed, halved lengthwise
  • 1 cup (100 g) parmesan cheese, finely grated, divided
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon garlic, minced
  • 1 teaspoon kosher salt
  • ½ teaspoon paprika
  • ¼ teaspoon black pepper
  • Parsley, chopped, for garnish
  • Salt and pepper, to taste

Instructions

    Cup of Yum
  1. Preheat oven to 400°F. Line a baking sheet with parchment paper. Set aside.
  2. In a large bowl, combine ½ cup of parmesan, oil, garlic, salt, paprika, and pepper. Mix well.
  3. Add the potatoes to the bowl with the oil mixture. Toss to evenly coat.
  4. Transfer the coated potatoes to the lined baking sheet. Arrange them in a single layer, cut side down. Drizzle any remaining oil mixture over the tops of the potatoes.
  5. Roast the potatoes for 40-45 minutes, flipping them halfway through roasting. The potatoes are done when golden brown, crispy on the outside, and fork-tender.
  6. Remove the baking sheet from the oven. Sprinkle the remaining parmesan cheese over the hot potatoes.
  7. Garnish with parsley. Serve.

Nutrition Information

Serving 1portion Calories 325kcal (16%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 325

% Daily Value*

Serving 1portion
Calories 325kcal 16%

* Percent Daily Values are based on a 2,000 calorie diet.