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5.0 from 12 votes

Garlic Parmesan Scalloped Potatoes

Filled with a creamy garlic sauce and Parmesan cheese, these incredible scalloped potatoes pair well with so many meals!

Prep Time
20 mins
Cook Time
20 mins
Servings: 8
Course: Side Dish , Dinner , Brunch , Others
Cuisine: American , Canadian

Ingredients

  • 1 ½ cups heavy whipping cream
  • 1/2 cup milk
  • 2 Tablespoons all-purpose flour
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 large russet or Yukon Gold potatoes (about 2 ½ pounds)
  • 1 cup freshly grated Parmesan cheese
  • freshly chopped parsley or chives (optional)

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F. Grease a 9x13-inch baking dish; set aside.
  2. In a medium bowl, whisk together the heavy cream, milk, flour, garlic, salt and pepper. Set aside.
  3. Peel potatoes then rinse well in water. Slice potatoes into 1/8 inch thick rounds. (I use my mandolin slicer.)
  4. Spread 1/3 of the sliced potatoes in the prepared dish. Pour 1/3 of the garlic cream mixture evenly over the potatoes. Repeat this process two more times, ending with the cream mixture. Sprinkle the fresh Parmesan cheese evenly over the top. Cover dish with foil and bake for 30 minutes.
  5. Carefully remove foil (it will be hot!) and bake another 20 minutes, or until potatoes are tender and golden-brown. Remove from oven and let stand 5 minutes. Top with freshly chopped parsley or chives, if desired. Serve and enjoy!

Notes

  • Nutrition Info: 1 serving = 313 calories / 22 fat / 32 carbs / 14 protein
  • Recipe makes 8 servings total.