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Garlic Parmesan Scalloped Potatoes
Garlic Parmesan Scalloped Potatoes layered in a creamy garlic sauce with parmesan and mozzarella is the best side dish to any meal!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings: 6 (as side dish)
Calories: 493 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 tablespoons butter
- 1 tablespoon garlic minced or 4 large garlic cloves, minced
- 4 tablespoons all-purpose or plain flour
- 4 cups milk skim, 2% or full fat - more if needed
- 1 teaspoon chicken bouillon powder or Kosher salt
- 1 pinch salt to taste
- ½ teaspoon black pepper
- 2 ½ pounds Yukon gold potatoes or Russets, peeled and sliced into ⅛-inch - ¼-inch rounds
- 2 cups shredded Mozzarella cheese
- ¾ cup Parmesan Cheese freshly grated
- 1 tablespoon fresh chives divided
Instructions
- Preheat oven to 400°F | 200°C. Lightly grease a 9 x 13-inch baking pan with cooking oil spray; set aside.
- Melt butter in a medium-sized pan / pot. Add the garlic and sauté until just fragrant (about 1 minute). Whisk in the flour; continue to cook while whisking (or stirring) for at least 2 minutes.
- Reduce heat down to low; gradually whisk in 4 cups of the milk (about ¼ cup at a time), whisking between each addition to combine. Bring to a boil until beginning to thicken. Stir in the bullion powder, salt (if needed), and pepper. Set aside.
- Arrange a layer of potatoes over base of prepared dish. Pour half of the cream sauce over the potatoes, then top evenly with half of the mozzarella cheese, and half of the Parmesan cheese. Arrange the remaining potato slices over the cheese, the remaining creamy sauce, and the remaining cheeses.
- Cover tightly with aluminium foil and bake for 40 minutes until potatoes are just tender. Remove foil; cook for a further 30 minutes or until top is golden and the sauce is bubbling. For a crispier top, broil (or grill) on medium heat for 2-3 minutes until cheese is crispy.
- Garnish with chives. Serve warm.
Cup of Yum
Notes
- Adapted from my Garlic Parmesan Mac And Cheese recipe
Nutrition Information
Calories
493kcal
(25%)
Carbohydrates
46g
(15%)
Protein
23g
(46%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
78mg
(26%)
Sodium
654mg
(27%)
Potassium
1.097mg
(0%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
873IU
(17%)
Vitamin C
38mg
(42%)
Calcium
567mg
(57%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6(as side dish)
Amount Per Serving
Calories 493
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 46g | 15% |
| Protein | 23g | 46% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 78mg | 26% |
| Sodium | 654mg | 27% |
| Potassium | 1.097mg | 0% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 873IU | 17% |
| Vitamin C | 38mg | 42% |
| Calcium | 567mg | 57% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.