5.0 from 3 votes
Garlic Pizza Bread
Discover the simple joy of making Garlic Pizza Bread at home. This recipe guides you through the straightforward process, from mixing to baking, yielding a delicious and aromatic bread perfect for any occasion.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 25 mins
Servings: 4
Calories: 320 kcal
Course:
Side Dish
Cuisine:
Italian , American
Ingredients
- 250 g bread flour Strong white
- 1 tsp salt
- 1 tsp sugar
- 7 g yeast Sachet fast-action
- 1 tbsp olive oil
- 150 ml warm water
- 3 cloves garlic Minced
- 2 tbsp butter Melted
- 1 parsley Fresh, chopped (for garnish)
Instructions
- In a mixing bowl, combine the flour, salt, sugar, and yeast.
- Make a well in the centre and add the olive oil and warm water. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let it proof for 1 hour or until it has doubled in size.
- Preheat your oven to 220°C (200°C fan/gas mark 7).
- Punch down the dough and roll it out on a floured surface to your desired thickness for the pizza bread.
- Transfer the rolled-out dough to a baking sheet.
- In a small bowl, mix the minced garlic and melted butter.
- Brush the garlic butter mixture evenly over the pizza dough.
- Bake in the preheated oven for about 10 minutes or until the pizza bread is golden brown.
- Garnish with fresh chopped parsley.
- Slice and serve hot.
Cup of Yum
Notes
- This garlic pizza bread is a delicious and simple appetiser or side dish. You can also sprinkle some grated cheese on top before baking for extra flavour.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
320kcal
(16%)
Carbohydrates
48g
(16%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
629mg
(26%)
Potassium
91mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
197IU
(4%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 320
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 629mg | 26% |
| Potassium | 91mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 197IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.